An Award winning restaurant complete with a beautiful terrace and sea view offers a range of Sardinian seafood specialities, as well as local traditional dishes. And because the restaurant is indipendent from the hotel, our half-board and full-board guest are also offered an extensive a la carte menu wit very flexible operating hours lunch from 12.00 to 15.30 and dinner from 18.30 to 23.00
Just some sample from our extra a la carte menu'
Spaghetti with European lobster
Spaghetti in a spicy seafood sauce and sun-dried tomatoes
Spaghetti with veraci clams and rocket
Long little tongues' pasta in a truffle and porcini mushrooms sauce
Long litle tongues pasta with langustino alla marinara with sherry tomaoes
Small seafood ravioletti with seafood sauce
Risotto with lobster and motel
Seabass with sardinian vernaccia wine
John Dory oven baked with potatoes
Pan fried king prawns in a spicy tomato sauce
A selection of mixed grilled seafood
Roast rack of lamb with porcini mushrooms and truffle oil
see also www.ristorantealportodasimone.it